Originally submitted at Bob's Red Mill
Gluten Free All-Purpose Baking Flour is just the thing for those sensitive to gluten. This flour can be made into delicious homemade baked goods such as cakes, cookies, breads, and breakfast items such as muffins, pancakes, and waffles. Tips for use and recipe for banana bread are on the label. Con...
Tried others but still keep coming back
Pros: Satisfying, Healthy
Best Uses: Everything
Describe Yourself: Simple Tastes, Foodie, Health Conscious
Since going "gluten free" a couple of years ago, this flour has been my staple. I have tried others but this one has the best texture and neutral flavor. I tend to be creative with my traditional "flour" dishes and have been experimenting with mixing different GF flour brands to acheive the familiar taste and texture that we have all grown to love. But even with these mixtures my #1 base is Bob's GF all purpose. I'm looking forward to many more delicious creation with this product.
(legalese)
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